Tequenos are a delightful treat that will have your taste buds dancing with joy! These golden, crispy cheese-filled pastries are perfect for any occasion, whether it’s a cozy family gathering or a lively party. Made with simple ingredients like stretchy mozzarella and a hint of garlic powder, each bite is a warm hug of flavor. Serve them with a zesty dipping sauce made from fresh tomatoes and herbs for an extra kick. Once you try these irresistible snacks, you’ll find it hard to stop at just one!
Table of Contents
Why You’ll Love This Recipe
- Irresistibly cheesy goodness that melts in your mouth.
- Perfect for sharing at parties or enjoying solo.
- Easy to make with simple ingredients you already have.
- Customizable fillings to suit your taste buds.
- A delightful snack that pairs well with your favorite dips.
tequenos
Ingredients
Equipment
Method
- Get ready to create some mouthwatering tequeños that will have everyone asking for more!
- Collect all the essentials: flour, cheese (like mozzarella or queso blanco), butter, eggs, and a pinch of salt.
- In a bowl, mix flour and salt. Melt butter and add it to the flour mixture. Stir in an egg and gradually add water until a soft dough forms.
- On a floured surface, knead the dough for about 5 minutes until smooth and elastic. Cover it with a cloth and let it rest for 30 minutes.
- After resting, roll out the dough to about 1/8 inch thick. Cut it into rectangles, about 3×5 inches.
- Place a piece of cheese at one end of each rectangle. Roll it up tightly, sealing the edges with a bit of water.
- In a deep pan, heat oil over medium heat. You want enough oil to submerge the tequeños.
- Carefully place the tequeños in the hot oil. Fry until golden brown, about 3-4 minutes on each side.
- Remove them from the oil and let them drain on paper towels. Serve warm with your favorite dipping sauce!
Notes
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Snack |
| Cuisine: | Venezuelan |
| Prep Time: | 30 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 45 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Warm with dipping sauce |
Ingredients
- Wonton wrappers – Perfect for wrapping and frying, giving that crispy texture.
- Cheese – Use a melty cheese like mozzarella or a creamy cheese for a delightful filling.
- Spinach – Adds a nutritious twist and vibrant color to your tequenos.
- Garlic powder – Enhances the flavor with a subtle kick.
- Onion powder – Complements the cheese and adds depth to the filling.
- Black pepper – A dash of spice to elevate the taste.
- Vegetable oil – Essential for frying to achieve that golden crispiness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create some mouthwatering tequeños that will have everyone asking for more!
Step 1: Gather Your Ingredients
Collect all the essentials: flour, cheese (like mozzarella or queso blanco), butter, eggs, and a pinch of salt.
Step 2: Prepare the Dough
In a bowl, mix flour and salt. Melt butter and add it to the flour mixture. Stir in an egg and gradually add water until a soft dough forms.
Step 3: Knead the Dough
On a floured surface, knead the dough for about 5 minutes until smooth and elastic. Cover it with a cloth and let it rest for 30 minutes.
Step 4: Roll Out the Dough
After resting, roll out the dough to about 1/8 inch thick. Cut it into rectangles, about 3×5 inches.
Step 5: Fill with Cheese
Place a piece of cheese at one end of each rectangle. Roll it up tightly, sealing the edges with a bit of water.
Step 6: Heat the Oil
In a deep pan, heat oil over medium heat. You want enough oil to submerge the tequeños.
Step 7: Fry the Tequeños
Carefully place the tequeños in the hot oil. Fry until golden brown, about 3-4 minutes on each side.
Step 8: Drain and Serve
Remove them from the oil and let them drain on paper towels. Serve warm with your favorite dipping sauce!
Pro Tips for Making the Recipe
•Use fresh cheese for a creamier filling that melts beautifully.
•Don’t overfill the tequeños; a little goes a long way to avoid bursting.
•Seal the edges tightly with a fork for a perfect, crispy finish.
•Experiment with different fillings like spinach or chicken for variety.
•Serve with a zesty dipping sauce to elevate the flavor experience.
How to Serve
- Serve warm with a side of guacamole for a creamy dip.
- Pair with zesty salsa for a refreshing kick.
- Try a sweet twist by serving with honey or chocolate sauce.
- Accompany with a tangy yogurt dip for a cool contrast.
- Enjoy with fresh veggies like carrots and cucumbers for a crunchy side.
- Make it a meal by adding a side of black beans and rice.
- Serve on a platter with assorted dipping sauces for a fun snack spread.
- Top with fresh herbs like cilantro or parsley for added flavor.
Make Ahead and Storage
Storing Leftovers
• Allow tequenos to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.
• Use parchment paper between layers to prevent sticking.
Freezing
• Cool tequenos completely before freezing.
• Arrange them in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag.
• Label with the date and use within 2 months for best quality.
Reheating
• Preheat the oven to 350°F (175°C).
• Place tequenos on a baking sheet lined with parchment paper.
• Heat for about 10-15 minutes until warmed through.
• For a crispier texture, broil for the last 2 minutes.
FAQs
What are tequeños made of?
Tequeños are delicious Venezuelan cheese sticks wrapped in a dough made from flour, water, and a pinch of salt. You can use various cheeses, like mozzarella or queso blanco, to create that gooey, melty center that everyone loves.
Can I bake tequeños instead of frying them?
Absolutely! Baking tequeños is a healthier option. Just brush them with a little oil and bake at 375°F (190°C) for about 20-25 minutes, or until golden brown. They may not be as crispy as fried ones, but they will still be delicious!
How can I make tequeños gluten-free?
You can easily make tequeños gluten-free by substituting regular flour with a gluten-free flour blend. Just ensure that the blend you choose has a good binding agent to keep the dough together.
What dipping sauces pair well with tequeños?
Tequeños are fantastic with a variety of dipping sauces! Try serving them with guacamole, salsa, or a creamy garlic sauce. These flavors complement the cheesy goodness perfectly!
Final Thoughts
So there you have it—tequenos, the ultimate snack that’s both simple and oh-so-rewarding! Picture yourself sharing these cheesy delights with friends or enjoying them during a cozy night in. They’re perfect for any occasion, and trust me, once you take that first bite, you’ll be hooked! So roll up your sleeves, get cooking, and savor every delicious moment. Enjoy!
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