Beefaroni is a delightful dish that wraps you in a warm hug with every bite! This nostalgic favorite combines tender pasta with a rich, savory beef sauce, all topped with gooey cheese that melts to perfection. With a splash of zesty tomato sauce and a sprinkle of Italian herbs, this dish is a symphony of flavors that will transport you back to childhood dinners. Easy to make and even easier to love, Beefaroni is the perfect meal for busy weeknights or cozy weekends. Get ready to savor the comfort!
Table of Contents
Why You’ll Love This Recipe
- It’s a nostalgic dish that brings back childhood memories.
- Quick and easy to make, perfect for busy weeknights.
- Customizable with your favorite veggies and proteins.
- Comforting and filling, it warms your soul.
- Budget-friendly, making it a great family meal option.
beefaroni
Ingredients
Equipment
Method
- Collect 1 pound of ground beef, 1 can of tomato sauce, 1 can of diced tomatoes, 2 cups of elbow macaroni, 1 cup of beef broth, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Stir in the tomato sauce and diced tomatoes. Let it simmer for about 5 minutes.
- In a separate pot, bring water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
- Add the cooked macaroni to the skillet with the beef and tomato mixture. Pour in the beef broth and stir well.
- Sprinkle in the garlic powder and onion powder. Mix everything together and let it simmer for another 5-10 minutes.
- Dish out your Beefaroni into bowls and enjoy this comforting meal with family or friends!
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 25g | 30g |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 30 minutes |
| Dietary: | Nut-Free |
| Serves: | 4 |
| Best Served: | Hot |
Ingredients
- Beef – A hearty protein that adds richness and flavor.
- Macaroni – The classic pasta shape that holds the sauce perfectly.
- Tomato sauce – Provides a tangy base and moisture to the dish.
- Cheddar cheese – Melts beautifully for a creamy, cheesy finish.
- Onion – Adds depth and sweetness when sautéed.
- Garlic – Enhances the overall flavor with its aromatic qualities.
- Beef broth – A savory liquid that enriches the dish.
- Italian seasoning – A blend of herbs that brings a burst of flavor.
- Salt and pepper – Essential for seasoning and balancing flavors.
- Olive oil – Used for sautéing and adds a touch of richness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delicious Beefaroni with these easy steps!
Step 1: Gather Your Ingredients
Collect 1 pound of ground beef, 1 can of tomato sauce, 1 can of diced tomatoes, 2 cups of elbow macaroni, 1 cup of beef broth, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
Step 2: Cook the Beef
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Step 3: Add the Tomatoes
Stir in the tomato sauce and diced tomatoes. Let it simmer for about 5 minutes.
Step 4: Cook the Macaroni
In a separate pot, bring water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
Step 5: Combine Everything
Add the cooked macaroni to the skillet with the beef and tomato mixture. Pour in the beef broth and stir well.
Step 6: Season It Up
Sprinkle in the garlic powder and onion powder. Mix everything together and let it simmer for another 5-10 minutes.
Step 7: Serve and Enjoy!
Dish out your Beefaroni into bowls and enjoy this comforting meal with family or friends!
Pro Tips for Making the Recipe
•Use whole wheat pasta for a healthier twist that adds fiber.
•Experiment with different cheeses for a unique flavor profile; try mozzarella or cheddar.
•Add a splash of beef broth instead of water for richer taste.
•Incorporate veggies like bell peppers or spinach for added nutrition and color.
•Top with fresh herbs like parsley or basil for a burst of freshness.
How to Serve
Here are some fun and delicious ways to enjoy your Beefaroni:
- Top with shredded cheese for a melty finish.
- Add a sprinkle of fresh herbs like basil or parsley for a pop of color.
- Serve with a side of garlic bread for a hearty meal.
- Pair with a crisp green salad for a refreshing contrast.
- Mix in some sautéed veggies like bell peppers or spinach for extra nutrition.
- Try a dollop of sour cream or Greek yogurt for creaminess.
- For a spicy kick, add a dash of hot sauce or crushed red pepper flakes.
- Serve in a baked potato for a fun twist on a classic.
- Use as a filling for stuffed peppers or zucchini boats.
- Top with crispy fried onions for added crunch.
Make Ahead and Storage
Storing Leftovers
• Allow Beefaroni to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date for easy tracking.
Freezing
• Portion Beefaroni into freezer-safe containers.
• Leave some space at the top for expansion.
• Seal tightly to prevent freezer burn.
• Freeze for up to 2-3 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat, adding a splash of water if needed.
• Microwave in short intervals, stirring in between for even heating.
• Ensure it’s heated through to an internal temperature of 165°F (74°C).
FAQs
What can I use instead of ground beef in Beefaroni?
You can easily substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, try using lentils or plant-based meat alternatives. These options will still provide great flavor and texture!
Can I make Beefaroni ahead of time?
Absolutely! Beefaroni can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again!
How can I make Beefaroni spicier?
If you love a bit of heat, consider adding red pepper flakes or a dash of hot sauce while cooking. You can also mix in diced jalapeños for an extra kick!
Can I freeze Beefaroni?
Yes, Beefaroni freezes well! Just let it cool completely, then transfer it to an airtight container. It can be frozen for up to three months. Thaw it in the fridge overnight before reheating.
Final Thoughts
There you have it—Beefaroni, the ultimate comfort food that’s as easy to make as it is delicious! Whether you’re reliving childhood memories or introducing this classic to a new generation, each bite is sure to bring a smile. So grab your ingredients, whip up this delightful dish, and enjoy the simple pleasure of a warm, hearty meal. You deserve it!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!