Ingredients
Equipment
Method
Step 1: Gather Your Ingredients
- Collect 1 pound of ground beef, 1 can of tomato sauce, 1 can of diced tomatoes, 2 cups of elbow macaroni, 1 cup of beef broth, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
Step 2: Cook the Beef
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Step 3: Add the Tomatoes
- Stir in the tomato sauce and diced tomatoes. Let it simmer for about 5 minutes.
Step 4: Cook the Macaroni
- In a separate pot, bring water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
Step 5: Combine Everything
- Add the cooked macaroni to the skillet with the beef and tomato mixture. Pour in the beef broth and stir well.
Step 6: Season It Up
- Sprinkle in the garlic powder and onion powder. Mix everything together and let it simmer for another 5-10 minutes.
Step 7: Serve and Enjoy!
- Dish out your Beefaroni into bowls and enjoy this comforting meal with family or friends!
Notes
Essential nutrition facts per serving:
Calories | Fat | Protein | Carbs |
---|---|---|---|
350 | 15g | 25g | 30g |