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A beautifully plated harina pan dish with toppings.

harina pan recipe

Discover the delicious harina pan recipe! Easy to make and perfect for any meal. Try it today and enjoy a delightful treat! 🌽✨
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: Venezuelan
Calories: 150
Ingredients Equipment Method

Ingredients
  

Dry Ingredients
  • 2 cups Harina Pan A special corn flour.
  • 1 teaspoon Salt Enhances flavor.
Wet Ingredients
  • 1.5 cups Water Warm water for mixing.
  • as needed tablespoons Vegetable Oil Adds moisture.
  • optional Cheese For a cheesy twist.
  • optional Herbs and Spices Customize with your favorite seasonings.

Equipment

  • 1 large bowl For mixing ingredients.
  • 1 Non-stick skillet For cooking the discs.

Method
 

Step 1: Gather Your Ingredients
  1. Collect 2 cups of Harina Pan, 1 ½ cups of warm water, 1 teaspoon of salt, and optional spices like cumin or garlic powder for extra flavor.
Step 2: Mix the Dry Ingredients
  1. In a large bowl, combine the Harina Pan and salt. Stir them together until well mixed.
Step 3: Add Water Gradually
  1. Slowly pour in the warm water while mixing with your hands or a spoon. Keep mixing until the dough starts to form.
Step 4: Knead the Dough
  1. Transfer the dough to a clean surface. Knead it for about 5 minutes until it’s smooth and pliable.
Step 5: Shape the Dough
  1. Divide the dough into small balls, about the size of a golf ball. Flatten each ball into a disc shape with your hands.
Step 6: Cook the Discs
  1. Heat a non-stick skillet over medium heat. Cook each disc for about 2-3 minutes on each side until golden brown.
Step 7: Serve and Enjoy!
  1. Remove the discs from the skillet and let them cool slightly. Serve warm with your favorite toppings or fillings!